On my way back from North Carolina... my sister Terry joined me for a quick trip to Logan, UT. Since my flight home had me changing planes in Phoenix (where it was 100 degrees... oh my goodnness), my sister Janet thought she'd give Terry some miles to book a ticket and join me.First thing, Saturady morning, we went hiking along the river in Logan Canyon. The Fall colors were spectacular! It was gorgeous and sunny. Could not have asked for better weather.
We then visited every quilting store and fabric shop in town. It's so funny how I have so many quilters in my life, and yet I don't quilt! I think I need to get them all together one day for a Quilting Fest at my house. Terry really enjoyed the different fabrics in the stores up here. (I liken it to my passion at visiting the book sale in Brevard last week.)
We then decided to take in some local food and drink. First stop was to the state liquor store to pick up some Utah wine. We choose to sample Castle Creek Winery's Cabernet Sauvignon. Which apparently recently won a Bronze Medal and was voted "Best of State 2009". With all these samplings of UT wines... I think a fieldtrip to Moab will soon be in order.
Next stop was Aggie Ice Cream. Which on a sunny 70 degree Saturday, was absolutely packed. I have to say... that their ice cream is always good.
We spent the rest of the day, preparing a proper English Sunday Dinner. Complete with Roast Beef, Popovers (aka Yorkshire Pudding), mashed potatos, and gravy. Yum. The only thing missing was "Trifle" for dessert, which we couldn't make because I don't have any Bryds Custard. I guess I need to find an English shop!
My overall impression of NC was very favorable. I couldn’t get over the abundance of trees. It was breath taking. Add in, that my trip coincided with Fall and it’s spectacular tapestry of orange, golds, and reds... making it the perfect time to witness the change in seasons.
